Make a great salmon loaf with my easy to follow directions. This recipe is super easy and only takes about 10 minutes prep time. How to Make Salmon Loaf: 1. Combine all ingredients, using 1/2 of the bread crumbs. Shape into a loaf in a buttered loaf pan 2. Sprinkle with remaining bread crumbs 3. Drain Salmon, reserve 2 tablespoons liquid; flake. Combine all ingredients. Place in well-greased 8½ by 4½ by 2½ loaf pan or shape into loaf on greased baking pan. Bake at 350 degrees for 45 minutes. For Salmon Patties: Prepare salmon mixture as above. Shape into eight 1- inch thick patties. For sauce, combine all ingredients into small bowl; mix well. Cover and chill. Heat oven to 350 degrees F. Spray 8- by 4-inch or 9- by 5-inch loaf pan with cooking spray.
By
@hathor
1★★★★★ 2 votes5
Ingredients
- salmon, flaked
- cheddar cheese, shredded
- egg, beaten
- milk or cream
- salt
- pepper
- bread crumbs
- butter or margarine, melted
- lemon juice
- onion, chopped
- dill, dried
How to Make Great Salmon Loaf
- Combine all ingredients, using 1/2 of the bread crumbs. Shape into a loaf in a buttered loaf pan. Sprinkle with remaining bread crumbs. If your family doesn't like dill , it can be eliminated.
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